Kitty Snowy Mooncake

Kitty Snowy Mooncake

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Easy-baked snowy mooncake premix powder from Xinliang! I made kitty bean paste snowy mooncakes today! This kind of pre-mixed powder only needs to be stirred with hot water above 85 degrees without steaming in the oven! Very convenient! I was a little skeptical at first, so I broke it and tasted it! Sure enough, there is no taste of cornstarch! "

Ingredients

Kitty Snowy Mooncake

1. Take an appropriate amount of snowy mooncake premix powder and pour it into the basin

Kitty Snowy Mooncake recipe

2. According to the method on the packaging bag, add an appropriate amount of boiling water (hot water above 85 degrees) in a ratio of 1:1

Kitty Snowy Mooncake recipe

3. Use a spatula to mix into a dough

Kitty Snowy Mooncake recipe

4. After the dough is cold enough to not be hot, knead it into a smooth dough

Kitty Snowy Mooncake recipe

5. Remove the right amount of dough, add rose essence and make it red, add cocoa powder and make it coffee, add custard filling and make it yellow

Kitty Snowy Mooncake recipe

6. Use brown for eyes, beards, yellow for mouths, red for bows, and white triangles for ears

Kitty Snowy Mooncake recipe

7. Take 30 grams of white dough, knead it, squash, and pack into 25 grams of red bean paste

Kitty Snowy Mooncake recipe

8. Slowly close the mouth and round it to form an oblate

Kitty Snowy Mooncake recipe

9. Dip the prepared eyes, mouth, and beard in boiling water and stick them together. This process can be placed flat and sticky.

Kitty Snowy Mooncake recipe

10. Then stand it up and glue the ears and bows

Kitty Snowy Mooncake recipe

11. It tastes better after putting it in the refrigerator

Kitty Snowy Mooncake recipe

Tips:

If you don't have premixed powder, just follow the other ice skin recipes to make it! The frozen snowy mooncakes taste better!

Comments

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