Kitty Snowy Mooncake

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Easy-baked snowy mooncake premix powder from Xinliang! I made kitty bean paste snowy mooncakes today! This kind of pre-mixed powder only needs to be stirred with hot water above 85 degrees without steaming in the oven! Very convenient! I was a little skeptical at first, so I broke it and tasted it! Sure enough, there is no taste of cornstarch! "

Ingredients

Kitty Snowy Mooncake

1. Take an appropriate amount of snowy mooncake premix powder and pour it into the basin

2. According to the method on the packaging bag, add an appropriate amount of boiling water (hot water above 85 degrees) in a ratio of 1:1

3. Use a spatula to mix into a dough

4. After the dough is cold enough to not be hot, knead it into a smooth dough

5. Remove the right amount of dough, add rose essence and make it red, add cocoa powder and make it coffee, add custard filling and make it yellow

6. Use brown for eyes, beards, yellow for mouths, red for bows, and white triangles for ears

7. Take 30 grams of white dough, knead it, squash, and pack into 25 grams of red bean paste

8. Slowly close the mouth and round it to form an oblate

9. Dip the prepared eyes, mouth, and beard in boiling water and stick them together. This process can be placed flat and sticky.

10. Then stand it up and glue the ears and bows

11. It tastes better after putting it in the refrigerator

Tips:

If you don't have premixed powder, just follow the other ice skin recipes to make it! The frozen snowy mooncakes taste better!

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