1. Ingredients: glutinous rice flour.
2. Dried kiwi fruit.
3. Rock candy, wolfberry.
4. Unpack the dried kiwi fruit, take out 50 grams and cut into small pieces with scissors, set aside.
5. Put the wolfberry in a small bowl and soak it in warm water, set aside.
6. Add some water to the glutinous flour to form a glutinous rice ball.
7. Afterwards, take the glutinous rice balls and rub them into long strips, break them into small pieces, and set aside.
8. Put the pot on the fire, pour in water and bring to a boil.
9. Next, stir in the glutinous rice cubes and cook until they float.
10. Then, combine the cut dried kiwi, add rock sugar and stir well, cook until the rock sugar melts.
11. Finally, sprinkle in wolfberry and serve.
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