1. Weigh the ingredients
2. Heat milk, butter and sugar over low heat and stir evenly
3. Add low powder to the egg liquid, and mix the milk powder evenly
4. Stir evenly and wait for the milk to cool down
5. Pour the cooled milk into the egg batter and stir well
6. Sieve twice, the tart is finished
7. Kiwi fruit cut into small dices
8. Place the tart crust in the baking dish
9. Pour the tart water 7-8 minutes full, add diced kiwi
10. Preheat the oven at 180 degrees and bake for 30 minutes, the surface is golden and you can take it out
11. The finished product is very attractive
Tips:If you like milk with strong flavor, add some condensed milk to the tart water, and put some fruits if you like
