Kiwi Tart

by Beauty every day

4.6 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

2

I went to the mall in my free time. I saw a mini custard crust. I tried to buy a pack. Today I baked the kiwi custard tart. It was really good. The crust is very crispy. I added the tart water I prepared. The sweet and sour kiwi fruit is really delicious.

Kiwi Tart

1. Weigh the ingredients

2. Heat milk, butter and sugar over low heat and stir evenly

3. Add low powder to the egg liquid, and mix the milk powder evenly

4. Stir evenly and wait for the milk to cool down

5. Pour the cooled milk into the egg batter and stir well

6. Sieve twice, the tart is finished

7. Kiwi fruit cut into small dices

8. Place the tart crust in the baking dish

9. Pour the tart water 7-8 minutes full, add diced kiwi

10. Preheat the oven at 180 degrees and bake for 30 minutes, the surface is golden and you can take it out

11. The finished product is very attractive

Tips:

If you like milk with strong flavor, add some condensed milk to the tart water, and put some fruits if you like

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