Kiwi Tart

Name: Kiwi Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 small Egg tart wrapper; 13g Low powder; 120ml cream; 80ml milk; 30g Caster sugar; 2 pcs yolk; Some Diced kiwi

by Little Pig 1015

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

12 small Egg Tart Wrapper
13g Low Powder
120ml Cream
80ml Milk
30g Caster Sugar
2 pcs Yolk
Some Diced Kiwi

Kiwi Tart

1. Prepare all materials

2. Pour the cream and milk into the container and stir. Add the sugar to melt and stir. Start another container and add the egg yolk and low-flour powder. Finally, pour the egg yolk paste into the cream and continue to stir the tart liquid.

3. Add the egg tart wrapper one by one and sprinkle with diced kiwi fruit. Make a reservation for 10 minutes at 200°C on the oven. Put the loaded egg tart in the middle of the oven and test at 200°C for 20 minutes. Bingo~ delicious

4. Take it out for afternoon tea...

Tips:
The egg tart liquid is a bit too much. The egg tart crust I bought is very small. If you use a large egg tart crust, the ingredients should be similar. I still have some liquid egg tart left.