Knife Cut Red Dates Steamed Buns

Knife Cut Red Dates Steamed Buns

by Jamie Pastoral

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Jujube steamed buns that don't need to vomit nucleus, invigorate qi and blood, and beautify your face
This steamed bun is unanimously welcomed by the family. The reason for its popularity is not only because there are many sweet red dates in the buns, but also because there are so many red dates to eat without spitting out date pits.

Ingredients

Knife Cut Red Dates Steamed Buns

1. Add wheat flour and yeast powder to the basin

Knife Cut Red Dates Steamed Buns recipe

2. Add water and make the dough proof

Knife Cut Red Dates Steamed Buns recipe

3. Wash the red dates

Knife Cut Red Dates Steamed Buns recipe

4. Remove the red dates and chop the meat

Knife Cut Red Dates Steamed Buns recipe

5. Pour the red dates into the proofed dough and knead evenly and let stand for 10 minutes

Knife Cut Red Dates Steamed Buns recipe

6. Roll the rested dough into long strips

Knife Cut Red Dates Steamed Buns recipe

7. And then cut into sections into buns

Knife Cut Red Dates Steamed Buns recipe

8. Add cold water to the steamer, put the steamed buns into the pot and steam, and you can enjoy it after steaming.

Knife Cut Red Dates Steamed Buns recipe

Tips:

1. If you like sweetness, you can add some sugar when making noodles.
2. The steaming time is based on the cooked steamed buns.

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