Koi Coconut Milk Rice Cake
1.
1. Mix coconut milk and milk, add white sugar, heat on low heat until all the sugar is melted, let cool and set aside;
2. Mix the water-milled glutinous rice flour and the orange powder, sieve them, and pour them into the coconut milk liquid;
3. Stir evenly with a whisk until there are no particles;
4. Add corn oil and stir evenly;
2.
5. Brush the mold with a thin layer of oil;
6. Paint red pigment on fish tails, fins and other parts;
7. Pour the glutinous rice paste into the mold;
8. Put the mold into the steamer, put a wet towel under the mold on the uneven part, and keep the mold level;
9. Bring the water to a boil on high fire, turn to low heat, cover the outside of the pot with a towel to prevent heat loss, and steam for 1 hour;
10. Take it out and let it cool, demould, and apply melted dark chocolate to the eyes.
Tips:
Coconut milk is very thick and has no sweetness. The coconut flavor is very strong, not the kind of coconut milk that you usually drink.