1. Put the beef ribs in clean water and soak the bleeding water until the water gradually becomes clear (please change the water during the period), then remove and drain, and cut into pieces~
2. The beef cubes are boiled under cold water to cook out the froth, then skim the froth with a spoon, and then remove the beef to control the water~
3. Wash tomatoes and cut into pieces, peel the shallots (can be replaced by onions)
4. Heat up the pan, heat the oil, add the shallots and stir up the incense
5. Then add the chopped tomatoes and stir fry to get the juice
6. After the tomatoes are juiced, add the mourned beef and stir fry evenly
7.
Pour all the ingredients in the previous step into the electric pressure cooker, add salt,
Soy sauce, cooking wine and ginger slices, then add hot water equal to the stone,
Stir well and cook for 20 minutes
8. Finally, you can add some coriander (according to personal preference)
Tips:A homemade stewed beef rib, friends who like it can quickly collect it ❤️
