Korean Bibimbap

by siyi777

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Korean Bibimbap

1. Spinach blanched, other stir-fry

2. Spread rice in a pan! Used as a stone pot, fried egg half-cooked

3. Serving dishes on the meal

4. Lay eggs and sprinkle with sesame seeds

5. Mix and mix

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