1. Soba noodles and Korean kimchi are ready, cook an egg in a hot pot under cold water, peel the shell and cut it in half.
2. Boil the soba noodles under the water in another pot, cook it without hard cores, but don't cook it too badly, or it won't taste good.
3. Put the noodles directly into cold boiling water, ice water is better.
4. Use running water to wash away the mucus and flush through.
5. The stock can be cooked the day before, put in the refrigerator, and use a spoon to scrape off the oil on it.
6. Cut kimchi into shreds, and cut cucumbers, apples or pears into shreds.
7. Put two spoons of kimchi juice in the stock. You can also put more according to taste.
8. Add soy sauce, salt, sugar, and rice vinegar.
9. Put the noodles in a bowl, put half an egg and cucumber shreds.
10. Put shredded apple and kimchi.
11. Just pour the prepared soup into the noodles. My simplified cold noodles may not be authentic, but the taste is still good. The cold soup with the aroma of kimchi and apple is very delicious.
Tips:If you don’t have soba noodles, you can also use dry noodles or fresh noodles. The process is the same, but don’t skip the cold water step.
