Korean Cold Noodles
by Bear 0903
Favorite
Difficulty
Easy
Time
10m
Serving
1
Korean cold noodles
1. Shred the onion, cucumber and red pepper and set aside.
2. Put the noodles in the pot and cook for 3 minutes.
3. Wash the cooked noodles with cold water and sift out the water.
4. Put seasonings in a bowl and stir well.
5. Mix the cooked noodles with the seasoning sauce.
6. Put the cut vegetables on the plate, put it on top, and sprinkle with almond slices to finish.
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