Korean Crispy Bread

Korean Crispy Bread

by The fun of pig's head

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

A crisp bread that a child never forgets

Korean Crispy Bread

1. Prepare the main materials

Korean Crispy Bread recipe

2. Mix all the main materials evenly

Korean Crispy Bread recipe

3. Knead to the expansion stage

Korean Crispy Bread recipe

4. Room temperature fermentation is 2 times bigger

Korean Crispy Bread recipe

5. Take out the exhaust

Korean Crispy Bread recipe

6. Divide into 8 small portions, cover with plastic wrap and relax for 15 minutes

Korean Crispy Bread recipe

7. Roll into a rectangle

Korean Crispy Bread recipe

8. Curl up slightly

Korean Crispy Bread recipe

9. 8 rolls to relax for 15 minutes

Korean Crispy Bread recipe

10. Each roll contrast cut

Korean Crispy Bread recipe

11. Water on the bottom

Korean Crispy Bread recipe

12. Bottom dip

Korean Crispy Bread recipe

13. Grease the bakeware

Korean Crispy Bread recipe

14. Leave enough space for each bread embryo to ferment, put it in the oven and ferment at low temperature to double its size

Korean Crispy Bread recipe

15. Brush the bread dough with egg liquid and sprinkle with white sesame seeds, preheat the oven up and down 180 degrees for 20 minutes

Korean Crispy Bread recipe

16. Brush with honey water while it's hot from the oven

Korean Crispy Bread recipe

17. Sweet and crunchy

Korean Crispy Bread recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar