1. Prepare the main materials
2. Mix all the main materials evenly
3. Knead to the expansion stage
4. Room temperature fermentation is 2 times bigger
5. Take out the exhaust
6. Divide into 8 small portions, cover with plastic wrap and relax for 15 minutes
7. Roll into a rectangle
8. Curl up slightly
9. 8 rolls to relax for 15 minutes
10. Each roll contrast cut
11. Water on the bottom
12. Bottom dip
13. Grease the bakeware
14. Leave enough space for each bread embryo to ferment, put it in the oven and ferment at low temperature to double its size
15. Brush the bread dough with egg liquid and sprinkle with white sesame seeds, preheat the oven up and down 180 degrees for 20 minutes
16. Brush with honey water while it's hot from the oven
17. Sweet and crunchy
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