Korean Flower Pastry-steamed Cake with Finger Bean Paste

Name: Korean Flower Pastry-steamed Cake with Finger Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Japonica rice flour; 30g Black beans; 30g red beans; 30g Big Red Bean; 150ml boiling water; 5g Purple Sweet Potato Powder; 5g Green tea powder; 5g Sweet potato flour; 45g Sugar; Some sesame oil

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many soybeans hidden on the two sides of the finger bean paste steamed cake, which has a light taste and a lot of fragrance.
It is made by putting various beans into the sticky dough after repeated kneading, and then squeezing it into a cute finger shape.
It is a very common home-made snack and pastry in Korea. It is characterized by eating a lot but not greasy. It is very popular with children and the elderly. "

Korean Flower Pastry-steamed Cake with Finger Bean Paste

1. Soak all kinds of beans in advance until they rise, then put them in a pot and cook them.

Korean Flower Pastry-steamed Cake with Finger Bean Paste recipe

2. Divide the japonica rice flour into three parts, add purple potato powder, sweet potato powder, green tea powder and white sugar and mix well.

3. Drain the cooked beans (do not cook the beans).

4. Add boiled water a little bit to each serving of rice noodles.

5. Fully knead it into a sticky dough.

6. Add some cooked beans and knead and mix well.

7. Make the dough of each color separately.

8. Take a small piece of dough and hold it by hand.

9. Let the shape of the fingers stay on the dough clearly.

10. Put the finished dough in the steamer.

11. Put the bread on the lid and steam on a dry cotton cloth for 20-25 minutes.

12. To prevent the steamed cake from sticking, brush some oil on the surface.

Tips:
Japonica rice flour is a kind of sticky rice flour, but it takes many times of kneading or tapping to make it sticky, so when adding boiling water, it needs to be kneaded and mixed many times to make it sticky.

The amount of boiling water can be determined by the amount of water absorbed by the rice noodles. When adding it, you need to add a little bit. The flour can be combined into a dough.

Beans can be soaked in the evening, and they will be cooked quickly when they are cooked. Do not boil the bean skin when cooking the beans. Try it. When the beans are cooked, turn off the heat, then drain the water and set aside. When the beans and the dough are mixed Don't rub it too hard, just gently knead and mix, so as not to crack the bean skin.

The color of the steamed cake is also free, and you can add any color you like.