Korean Framed Barbie Doll
by Wang Ma Ai Wang
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. 1 6-inch Barbie Chiffon Cake.
2. Cut evenly into 4 slices.
3. 350 grams of whipped cream and 30 grams of granulated sugar, beat to 7 and distribute.
4. Wash the fruits.
5. Cut the fruit, I like to add some black chocolate to the cake, it tastes very good, it depends on my personal preference.
6. After adding the creamy fruit in the middle, smooth the cake. Because the cream frosting will be used later, it does not need to be too harsh, so use a spatula to smooth it without a soft scraper. Apply the cream quickly.
7. Move the cake to the bottom tray and refrigerate it, if time is tight, it can also be frozen
8. The cream frosting adjusts the color you like, decorating with flowers, because time is limited, these steps have not been photographed, and the next Barbie will not be available, ha ha.
Tips:To adjust the color of cream frosting, just dip a toothpick a little, and adjust the color step by step instead of squeezing it.
