Name: Korean Fried Chicken
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Chicken Wing Root; 1 piece egg; 20g starch; 4 cloves garlic; 2g Black pepper; 2g salt; 10g ketchup; 10g Korean Chili Sauce; Some Sugar; Some White sesame

Korean Fried Chicken

by Happy cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Since the "My Love from the Star" Korean drama hit, the rhythm of fried chicken with beer has never stopped. Let’s have a Korean version of fried chicken today. If you have beer at home, remember to serve it on ice and have a fried chicken with beer.

Korean Fried Chicken

1. Add minced garlic, black pepper, and salt to the chicken wings and marinate for 20 minutes. After marinating, add eggs, add starch, stir well, and wait for frying

2. Add minced garlic, black pepper, and salt to the chicken wings and marinate for 20 minutes. After marinating, add eggs, add starch, stir well, and wait for frying

3. Stir the tomato sauce + Korean chili sauce + water evenly. When you taste the taste, if you feel that it is not ideal, you can add a little sugar to taste

4. Deep-fry the chicken wings in a frying pan, deep-fry twice, remove, control the oil, serve on a plate, sprinkle the prepared sauce, add a little sesame seeds for decoration, finish