Korean Fried Chicken Hammer

Name: Korean Fried Chicken Hammer
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken Wing Root; Some Korean Hot Sauce; Some ketchup; Some onion; Some Rapeseed oil; Some Vinegar; Some Sugar; Some pepper; a little Cooking Wine; Some salt; Some starch

by Simple is happy

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Korean fried chicken crispy fried chicken with Korean chili sauce and tomato sauce is sour, spicy, sweet, crisp and fragrant. "

Korean Fried Chicken Hammer

1. Prepare materials.

2. Cut the onion into sections and set aside.

3. Marinate chicken wings with salt, cooking wine and pepper for half an hour. Put it in a microwave oven on high heat for four minutes, in order to make the inside mature and easy to fry.