Korean Fried Noodles
by Huajia East Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The noodles are cooked in hot water, and then placed in cold water over water.
2. Korean spring sauce, diced carrots, diced potatoes, diced onions, diced chicken thighs.
3. Stir-fry the diced meat with red wine, add the diced potatoes, and the potatoes need to be cooked until 8 minutes cooked.
4. Add diced carrots and diced onions after 8 minutes are cooked.
5. Stir them until they are 9 minutes cooked and add the spring sauce. If it feels too thick, add some starch water
6. Hehe, you can eat it. .
