Name: Korean Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soba noodles; 1/2 piece carrot; 1/2 piece squash; 1 piece onion; 1 garlic; 1/2 piece Cucumber; 100g shrimp; 1 Squid; 400g Shimizu; 1 tablespoon starch; 50g Fried sauce powder

Korean Fried Noodles

by Caoxi pig

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

In South Korea, you can see motorcycles delivering meals everywhere in the Korean drama Han Zong, and I often see people in the drama ordering food. The highest rate of ordering meals is pizza. Fried chicken and Chinese cuisine are the most popular in Chinese cuisine. Soy sauce noodles, spicy seafood noodles and sweet and sour pork. Strangely, what is called Chinese cuisine in Korea is not Chinese. Maybe it was improved after it was introduced to Korea a long time ago.

The same is fried noodles, Korean fried fried noodles and old Beijing fried fried noodles are different. Korean fried fried fried noodles use dark spring sauce, while old Beijing fried fried noodles use sweet noodles to make the color and luster of the finished product. The taste is also different

Korean-style fried noodles with onions, carrots, zucchini and other vegetables are boiled with spring sauce or fried sauce powder into fried sauce, and then seafood or meat sauce is added according to personal preference to become seafood fried sauce or meat sauce Wait until the gluten noodles are cooked, pour it on the fried sauce, and mix well quickly and it will become a delicious fried noodles. When eating noodles, be sure to suck the noodles into your mouth snoringly, and then a circle of black will hang on your mouth. Don’t forget to lick your mouth after you eat it. Daikon radish is usually a complimentary product with the jjajang noodles. It is mainly used for appetizers and post-dinner clearing. As long as there are enough ingredients, you can eat the super popular Korean style without going out. Fried noodles

Korean Fried Noodles

1. Get all the materials

2. Wash the shrimp and remove the shell, open the back, and take the sand line

3. Tear off the film on the outside of the squid

4. Cut the squid apart, cut the surface with a knife and cut into pieces of 4cm in length and 3cm in width

5. Cut carrot, zucchini and onion into 1cm cubes

6. Pour proper amount of water into the pot, then pour the squid into the boil

7. Pour the shrimp

8. When the shrimp and squid are blanched in boiling water, use a spoon to remove and drain the water

9. Pour an appropriate amount of water into the pot, add 200g of white gluten noodles after boiling

10. After the gluten noodles are boiled and cooked, use a spoon to pick it up, drain the water and place it in a bowl for later use

11. Pour the right amount of cooking oil into the pot

12. Add diced onions, sauté fragrant, and fry until translucent

13. Add diced carrots and stir-fry evenly

14. Add the diced zucchini and stir-fry evenly

15. Add 400g water

16. Boil until the soup in the pot is boiling

17. When the carrots are five or six times ripe, add 50g fried sauce powder

18. Wait for the sauce in the pot to boil, and simmer for a while until all the vegetables are cooked

19. Use 1 scoop of starch and 20g of water to make a starch paste, slowly pour it into the pot, simmer for a while, the sauce will thicken

20. Add the blanched squid and shrimp, and stir well.

21. Pour an appropriate amount of seafood deep-fried sauce on the cooked white tendon noodles, with an appropriate amount of fresh garlic white and cucumber shreds.

Tips:
1. To boil the fried sauce, you can use fried sauce powder or spring sauce;
2. The starch water is poured into the fried sauce to increase the consistency and gloss of the fried sauce;
3. The gluten noodles have good toughness and good impression. If you don't have gluten noodles at home, you can use normal noodles instead.