Korean Fried Noodles
1.
A pack of Ajisen Ramen, it’s better to make your own ramen by yourself.
2.
A box of Korean fried sauce.
3.
Pour an appropriate amount of water into the pot and boil it over high heat, then add the corresponding ramen noodles according to the number of people and the amount of food eaten. Generally, one person will make a roll of noodles. When it boils again, add a small amount of water and repeat two to three times until the noodles are cooked. You can turn off the fire and fish out.
4.
Take an appropriate amount of sauce and squeeze it into a bowl. This sauce is relatively dry and salty, so add a small amount of water or clear broth, and then add an appropriate amount of sesame oil to mix thoroughly and make a slightly thinner sauce.