1. Chop the chives and set aside.
2. Winter bamboo shoots bought in the supermarket spare
3. Winter bamboo shoots cut into sections
4. Big bones are boiled to make a thick soup, add winter bamboo shoots, corn kernels, and an egg.
5. Put the seaweed soup into the seasoning bag, boil the boiling water and add the cooked Ajisen ramen. Fried shrimps.
6. Cut the egg in half, add the chives, and drop a few drops of sesame oil. Take a small amount of black sesame seeds and add it to the decoration.
7. Similarly, after the ramen is cooked in boiling water, take a plate, pour the big bone broth, add the ramen, winter bamboo shoots, eggs, corn kernels, and finish.
