Ramen with Pork Bones and Char Siu

Name: Ramen with Pork Bones and Char Siu
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4500g Pork neck; 200g Ajisen Ramen; 1 teaspoon salt; 20g crystal sugar; 2g Chicken Essence; a little shallot; 10g ginger; 1 tbsp Cooking Wine; 30g very light blue; Some Seaweed; 3 tablespoons Japanese soy sauce; Some water

by Hani 22

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This time, to commemorate the end of Hokage, I also copied Naruto’s favorite pork bone char siu ramen, because when I first saw Hokage, the most touching scene was that Naruto loved to go to Yile Ramen to eat ramen every time I watched it. Once I always wondered why Naruto just eats ramen, makes people feel very happy? It's just that the fish cake strips and pickled bamboo shoots are missing from the ramen in the cottage this time. It would be better if you had these two. . childhood memory! The anime that accompanied me through the youthful years-Japanese pork bone char siu ramen.

Ramen with Pork Bones and Char Siu

1. The pork shoulder and neck meat was cut into two pieces, unfolded, knocked loose with a meat hammer, and then rolled up from one side, and then tied up with cotton rope. PS: I was afraid that the two pieces of meat would fall apart during the process, so I wrapped it around I can't bear to look straight

2. Put a little oil in the pan, add the meat rolls, and fry on medium-low heat until the surface is golden and golden

Ramen with Pork Bones and Char Siu recipe

3. Add rock sugar

4. Fry some sugar

5. Add cooking wine, Japanese soy sauce, green onions and ginger

6. Add boiling water

7. Skim the foam on the surface, turn to low heat and simmer for 1 and a half hours

8. Soak the cooked meat in brine, let it sit overnight, and then untie the rope

9. Boil the water, add 2 eggs, (1 about 65 grams) cook for about 5 and a half minutes

10. Turn off the heat, remove it immediately, rinse with cold water until it is not hot, peel the shell

11. Pour into the stewed pork and leave it overnight

12. Take out the marinated eggs

13. Cut in half from the middle with a thin thread

14. Braised pork slices

15. Japanese style ramen noodles cooked

16. Cook the pork bone broth and set aside

17. Tonkotsu, Japanese ramen, marinated egg, seaweed, and chopped green onion can be mixed. If you add fish cake strips, pickled bamboo shoots will be better