Char Siu Ramen
1.
Use a rolling pin to loosen the plum meat slices, use a knife to make a few strokes (do not cut), then roll it up and tie it with a clean cotton rope, fry it in a frying pan until it is burnt, add soy sauce, star anise, and bay leaves to a boil , Five-spice powder and rock sugar, green onion and ginger, add meat rolls and boiled egg marinade until meaty, remove and slice for later use
2.
Boil the mushrooms and vegetables in another pot and blanch them for later use.
3.
Boil the ramen in a pot of water, then remove and drain for later use
4.
Then boil a pot of water and add the soup bag, put the noodles in a bowl, put mushrooms, vegetables, and sliced meat, marinated eggs, cut in half and put them in the soup and sprinkle with chopped green onions
