1. Slice ginger and garlic.
2. Shred lettuce, carrots, and purple cabbage.
3. Wash the shrimp to remove the shrimp thread, add ginger slices, garlic slices, salt, cooking wine and marinate for 10 minutes.
4. Beat the eggs, put them in an electric hot pot, spread them into omelets, take them out, and cut into shreds.
5. Heat in an electric hot pot, add appropriate amount of oil, pour in the marinated prawns and fry until the prawns turn red and remove.
6. Heat in an electric hot pot, add an appropriate amount of oil, and pour in the cut vegetables.
7. Add the blanched noodles, add salt, sugar, and light soy sauce to taste.
8. Finally, add the fried shrimp and cut egg shreds, stir-fry until evenly cooked, and then ready to be out of the pan.
9. Out of the pot~~~~
Tips:1. You can change it to fried noodles with shrimps, so you don't need to peel the shell when you eat it. This is what I learned.
