#trust of Beauty# Ham and Pork Bone Ramen
by Shangshizhiwen
Favorite
Difficulty
Normal
Time
10m
Serving
2
The third snow of this winter came this morning, and the chill also permeated the north wind with snowflakes. Fortunately, the heating at home and in the company is very hot, the air on the bus is very warm, and the air conditioning in shopping malls and other places is also adequate. Except walking on the road or waiting for the bus, the winter here should be colder and more comfortable than in the south.
But after all, it's winter, and the hot-pot restaurant has begun to become more popular than barbecue restaurants. Ramen and rice noodle shops also quickly killed Liangpi beef tendon noodles. Especially on such a snowy day, sitting in the window of the noodle shop facing the street, watching the snowflakes flying outside the window, eating a bowl of tempting ramen in front of you, is a pleasant thing to think about.
When I was a kid, I liked Japanese cartoons. There are not only cute Ikyu, Doraemon, Conan, Slam Dunk and Saint Seiya, but also a lot of tempting food. Especially that bowl of Japanese-style ramen, topped with ham, char siu, green vegetables, etc., creamy white or light sauce-colored soup, I feel salivating. I first ate a bowl of authentic Japanese ramen, almost ten years ago, at the first Qianhe ramen in the city. In the past few years, similar noodle shops have opened up, making it easier to eat.
It’s just that my hometown is a small town. I want to go to my favorite ramen shop. It takes half an hour by car. It’s convenient to eat at home when I’m not shopping. I bought a pack of Ajisen Ramen, which is enough for 5 people. If I like to make homemade soup, I have to work harder to make it. Sometimes I am too lazy, so I just bought the bone broth ramen together by the way, which saves time and effort.
Add more ingredients of different colors and balanced nutrition, nest at home in the cold winter season, kill a large bowl of homemade ham and pork bone ramen, and the heating will rise from the stomach to the whole body. A room of fresh fragrance, soaking people comfortable and invigorating. I’m very satisfied with spending the winter like this~~"
But after all, it's winter, and the hot-pot restaurant has begun to become more popular than barbecue restaurants. Ramen and rice noodle shops also quickly killed Liangpi beef tendon noodles. Especially on such a snowy day, sitting in the window of the noodle shop facing the street, watching the snowflakes flying outside the window, eating a bowl of tempting ramen in front of you, is a pleasant thing to think about.
When I was a kid, I liked Japanese cartoons. There are not only cute Ikyu, Doraemon, Conan, Slam Dunk and Saint Seiya, but also a lot of tempting food. Especially that bowl of Japanese-style ramen, topped with ham, char siu, green vegetables, etc., creamy white or light sauce-colored soup, I feel salivating. I first ate a bowl of authentic Japanese ramen, almost ten years ago, at the first Qianhe ramen in the city. In the past few years, similar noodle shops have opened up, making it easier to eat.
It’s just that my hometown is a small town. I want to go to my favorite ramen shop. It takes half an hour by car. It’s convenient to eat at home when I’m not shopping. I bought a pack of Ajisen Ramen, which is enough for 5 people. If I like to make homemade soup, I have to work harder to make it. Sometimes I am too lazy, so I just bought the bone broth ramen together by the way, which saves time and effort.
Add more ingredients of different colors and balanced nutrition, nest at home in the cold winter season, kill a large bowl of homemade ham and pork bone ramen, and the heating will rise from the stomach to the whole body. A room of fresh fragrance, soaking people comfortable and invigorating. I’m very satisfied with spending the winter like this~~"
