Korean Fried Noodles-people-friendly Version

Name: Korean Fried Noodles-people-friendly Version
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef inside; 100g Shiitake Mushrooms; 30g carrot; 50g cabbage; Some Green onions; 10g Peanut oil; 50g Korean Chili Sauce; 100g Sweet noodle sauce; Some Cooking Wine; Some Soy sauce

by Xiaoer Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every time I see the jajjang noodles wrapped in thick sauce in a Korean drama, I feel very appetite, but the black Chunjang that is used to make Korean jjajang noodles is basically not available in supermarkets. But a friend who works in Seoul told me that Korean housewives don’t necessarily use spring sauce to make jjajang noodles. The sauce made with soybean paste and chili paste can be used for noodles or bibimbap, which is more common. That's it...Xiao'er was immediately resurrected with full blood, and started the journey of jajang noodles! "

Korean Fried Noodles-people-friendly Version

1. Carrots, shiitake mushrooms, and cabbage are cut into small pieces, and a little bit is easier to wrap on the noodles, but do not cut into dumpling fillings. It would be better to replace scallions with onions. There are no onions in the house, you know~

2. Heat 2/3 of the chopped green onion in a hot pot with cold oil, add beef filling and stir fry.

3. After the minced meat changes color, cook it with a little cooking wine, then add vegetable pieces and stir fry.

4. Sweet noodle sauce and Korean chili sauce are prepared in a ratio of 2:1.

5. Stir-fry the vegetables until they wilt, add the prepared sauce and a little soy sauce. At this time, use a low heat, stir-fry evenly and add a small bowl of water to boil.

6. When the sauce is cooked to the right thickness, add the remaining 1/3 of the chopped green onion, turn off the heat and stir.

7. OK, put the fried sauce out, take the boiling pot and boil the noodles.

8. After the noodles are cooked, they are too cold, add sliced cucumber, shredded radish and spicy cabbage, drizzle with fragrant fried sauce, and you're done! Sprinkle~