Korean Fried Rice Cake

Name: Korean Fried Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice cake sticks; 1 piece onion; a little Cooked white sesame; Some salt; 2 tablespoons Korean Hot Sauce; 1 tablespoon Rice wine

by Huaer radish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hua'er's family doesn't like sweets very much. The rice cakes they bought like to make red bean rice cake soup or this kind of boiled Korean fried rice cakes. The authentic method of making fried rice cakes is not fried in oil, but boiled in water, so that the rice cakes fully absorb the sauce and are full of toughness. Add enough Korean hot sauce to make the rice cakes are spicy and crisp, with rich texture and unique flavor. "

Ingredients

300g Rice Cake Sticks
1 piece Onion
a little Cooked White Sesame
Some Salt
2 tablespoons Korean Hot Sauce
1 tablespoon Rice Wine

Korean Fried Rice Cake

1. Prepare the ingredients you need, and you can put some spicy cabbage and carrots in the fried rice cake.

2. Wash the onion and cut into thin strips.

3. Although the rice cakes are cooked, in order to wrap the soup for a while and taste better, it is recommended to boil it for 2 minutes first, and it does not take long.

4. Heat a pan, add a little oil, and stir-fry the onion. Add 2 tablespoons of Korean hot sauce and 1 teaspoon of rice wine and stir fry until fragrant.