Korean Hot Sauce

Name: Korean Hot Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bright red pepper; 1 piece apple; 60g garlic; 20g ginger; 20g Cooked glutinous rice flour; 30g salt; 30g Sugar; 20g White vinegar

by Wanshanhong

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

The Korean hot sauce I made today is a copycat version, or it can be said to be a home version. The taste is produced by fermentation, and the taste is quite good. "

Ingredients

Korean Hot Sauce

1. Wash the fresh red peppers and dry the surface moisture. I’m afraid it’s too spicy, so I chose a less spicy pepper. This kind of chili meat is thick and low in spiciness

2. Peel the garlic, slice the ginger into the food processor

3. Add a little white vinegar and stir it with a stirring gear

4. Diced pepper

5. Pour the chili and stir into a paste

6. Peeled apples

7. Cut into pieces

8. Add sugar and salt and stir to make a paste

9. Finally add the cooked glutinous rice flour and stir for 10 seconds, mix well and serve as a hot sauce paste

10. Sterilize the sealed box with boiling water to ensure that there is no oil and water. Fill the stirred hot sauce paste, seal it for about 1 week, and let it ferment