Korean Kimchi Beef Rolls
1.
Wash enoki mushrooms and prepare beef rolls
2.
Cut the kimchi into thin strips, roll the enoki mushrooms with beef, and tie them with chives
3.
The hot sauce is mixed with tomato sauce, oyster sauce, and sugar. At the same time, cut the ginger, garlic, and chives.
4.
Cut red and green peppers into circles, pour olive oil into the pan
5.
Saute the shallots, ginger and garlic, pour in the mixed sauce
6.
Pour the kimchi and stir fry, add the broth and bring to a boil
7.
Put the rolled beef rolls, cover the pot and cook for 3-5 minutes, sprinkle with the cut sharp peppers.