Korean Kimchi Beef Rolls

Korean Kimchi Beef Rolls

by Susuai Food

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In the early spring,
Rebirth,
The appetite of the family is also in urgent need of "resurrection".
It’s best to make some hot and sour appetizers,
Let's solve the sluggishness during the Chinese New Year.
This hot and sour beef roll with kimchi,
Sour and spicy,
Very delicious,
Not only has high nutritional value,
And it's refreshing and comfortable.
The Kimchi Beef Roll looks simple,
It’s like putting a bunch of things together and simmering,
in fact,
The order and ratio of the raw materials are very important.
The taste of all ingredients must be harmoniously matched,
It is also necessary to ensure that the raw materials are both tasty without losing the taste,
In order to make a perfect pot of beef rolls with kimchi.

Ingredients

Korean Kimchi Beef Rolls

1. Wash enoki mushrooms and prepare beef rolls

Korean Kimchi Beef Rolls recipe

2. Cut the kimchi into thin strips, roll the enoki mushrooms with beef, and tie them with chives

Korean Kimchi Beef Rolls recipe

3. The hot sauce is mixed with tomato sauce, oyster sauce, and sugar. At the same time, cut the ginger, garlic, and chives.

Korean Kimchi Beef Rolls recipe

4. Cut red and green peppers into circles, pour olive oil into the pan

Korean Kimchi Beef Rolls recipe

5. Saute the shallots, ginger and garlic, pour in the mixed sauce

Korean Kimchi Beef Rolls recipe

6. Pour the kimchi and stir fry, add the broth and bring to a boil

Korean Kimchi Beef Rolls recipe

7. Put the rolled beef rolls, cover the pot and cook for 3-5 minutes, sprinkle with the cut sharp peppers.

Korean Kimchi Beef Rolls recipe

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