1. Prepared ingredients.
2. Cut green onion into sections, slice ginger, shell mussels, remove shrimp silk from sea prawns, prawn thread, and cut octopus into thin slices.
3. Cut tofu into pieces.
4. Heat the pan with cold oil, stir the chives and ginger.
5. Add kimchi.
6. Stir fry for tens of seconds.
7. Add water and bring the tofu to a boil.
8. Add all the seafood and season with a little salt.
9. Bring to a boil and simmer for another minute or so.
10. Sour and spicy appetizer, the nutritious seafood soup is ready.
Tips:1. The octopus feet should be cut as thinly as possible, and the cooking time should not be long, otherwise the taste will be too old.
