Korean Kimchi Soup
1.
First bring the rice water to a boil and add the soybean paste. After adding the soybean paste, bring the water to a boil
2.
After the water is boiled, add the ingredients, chili, ginger, tomato, green onion
3.
Then pour the spicy cabbage down and continue to boil
4.
Put tofu, shiitake mushrooms, potatoes in sequence, and finally cook for about 10 minutes, put cucumber and bean sprouts