Korean Kimchi Soup

Korean Kimchi Soup

by yc987825

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather suddenly became very cold. I didn't want to eat hot pot very much. Finally, I thought of the miso soup, which was not very spicy but tasted good. The ingredients were all ready-made at home. "

Ingredients

Korean Kimchi Soup

1. First bring the rice water to a boil and add the soybean paste. After adding the soybean paste, bring the water to a boil

Korean Kimchi Soup recipe

2. After the water is boiled, add the ingredients, chili, ginger, tomato, green onion

Korean Kimchi Soup recipe

3. Then pour the spicy cabbage down and continue to boil

Korean Kimchi Soup recipe

4. Put tofu, shiitake mushrooms, potatoes in sequence, and finally cook for about 10 minutes, put cucumber and bean sprouts

Korean Kimchi Soup recipe

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