1. Prepare ingredients
2. Cut the tofu in half and cut into 1 cm thick slices
3. Sliced pork belly
4. Shred the onion, mince the ginger and garlic, and cut the onion into sections with an oblique knife
5. Add oil to the pot and heat up, add the onion, ginger, and garlic until fragrant
6. Add pork belly slices and stir fry until white
7. Add onions and stir-fry the spicy cabbage evenly
8. Add water or fresh soup, salt, Korean hot sauce, cover the pot, turn to medium-low heat and simmer for 10 minutes
9. Add tofu slices and simmer for 10 minutes
Tips:Spicy cabbage is salty, so put less salt
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