Korean Miso Soup

Name: Korean Miso Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chrysanthemum; 100g shrimp; 1 potato; A box tofu; A bag Crab Mushroom; A bag White jade mushroom; a little Korean Hot Sauce; a little Korean miso

by Capricorn mosquito

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Like Korean food, it is not oily or greasy, and there is a light sauce with spicy flavor, suitable for girls who are afraid of meat, Korean-style sauce soup with rice, great. "

Ingredients

A handful Chrysanthemum
100g Shrimp
1 Potato
A box Tofu
A bag Crab Mushroom
A bag White Jade Mushroom
a little Korean Hot Sauce
a little Korean Miso

Korean Miso Soup

1. Wash the mushrooms and put them in a basin for later use

2. Wash chrysanthemum chrysanthemum and cut into three pieces and put in a basin for later use

3. Peel and slice potatoes for later use

4. Wash the shrimps and put them in a basin for later use

5. Put rice water in the pot

6. Add soybean paste and spicy sauce to the rice water (add it according to personal taste, if you like spicy, spicy sauce can be a little bit more than soybean paste)

7. After adding, simmer on low heat, let the sauce fully melt, pay attention to stirring slowly

8. After the sauce is melted and the water is boiled, add mushrooms, tofu, potatoes, and chrysanthemum in turn

9. Finally, add shrimp, you can add a little salt according to personal taste, turn off the heat

10. Remember to go with a bowl of rice🍚

Tips:
Vegetables can be added at will according to personal taste. I added a few of my favorites. If you like spicy food, you can sprinkle some chili powder on the pan.