Korean Mixed Noodles / Cold Mixed Noodles

Korean Mixed Noodles / Cold Mixed Noodles

by juju's Parisian kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Whenever it’s such a hot summer, Juju will think of cool, hot and sour Korean cold noodles, so today I’m going to share with you how to make Korean cold noodles~"

Ingredients

Korean Mixed Noodles / Cold Mixed Noodles

1. Stir the pears, onions, garlic, green onions and other ingredients evenly

Korean Mixed Noodles / Cold Mixed Noodles recipe

2. Pour into a bowl

Korean Mixed Noodles / Cold Mixed Noodles recipe

3. Pour in soy sauce, vinegar, maltose syrup or sugar, sesame oil, sesame seeds, Korean hot sauce, etc., and stir well

Korean Mixed Noodles / Cold Mixed Noodles recipe

4. Put the noodles in boiling water and cook for about 30 seconds. This may vary slightly depending on the product. Stir constantly while cooking to prevent the noodles from sticking together. When it is done, let it pass with cold water and set aside.

5. Pour the prepared sauce on the cold noodles that have been boiled in cold water

Korean Mixed Noodles / Cold Mixed Noodles recipe

6. Also put some beef, kimchi, cucumber, pear, boiled egg and other ingredients to complete the pull! When eating, be sure to stir it evenly~~Juju usually puts a few spoonfuls of the seasoning of this noodles when eating ordinary cold noodles, the taste is even more~~

Korean Mixed Noodles / Cold Mixed Noodles recipe

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