Name: Korean Mixed Noodles / Cold Mixed Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pear; 1/4 onion; 2 capsules garlic; 1/2 root shallot; 2 tablespoons Korean Hot Sauce; 40ml Vinegar; 20ml Soy sauce; 15ml sesame oil; 1 tablespoon sesame; 2 spoons (or use a spoonful of white sugar) Maltose syrup; 2 servings Cold noodles; 1 piece Boiled eggs; Several Cucumber slices; Several Pear slices; a little pickle; Several Beef jerky

Korean Mixed Noodles / Cold Mixed Noodles

by juju's Parisian kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Whenever it’s such a hot summer, Juju will think of cool, hot and sour Korean cold noodles, so today I’m going to share with you how to make Korean cold noodles~"

Korean Mixed Noodles / Cold Mixed Noodles

1. Stir the pears, onions, garlic, green onions and other ingredients evenly

2. Pour into a bowl

3. Pour in soy sauce, vinegar, maltose syrup or sugar, sesame oil, sesame seeds, Korean hot sauce, etc., and stir well

4. Put the noodles in boiling water and cook for about 30 seconds. This may vary slightly depending on the product. Stir constantly while cooking to prevent the noodles from sticking together. When it is done, let it pass with cold water and set aside.

5. Pour the prepared sauce on the cold noodles that have been boiled in cold water

6. Also put some beef, kimchi, cucumber, pear, boiled egg and other ingredients to complete the pull! When eating, be sure to stir it evenly~~Juju usually puts a few spoonfuls of the seasoning of this noodles when eating ordinary cold noodles, the taste is even more~~