Korean Mochi Bread

Name: Korean Mochi Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g High-gluten flour; 200g Mochi mixed powder; 1 piece egg

by lulu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The shell is hard and crunchy, the core is soft and waxy, one bite is pretty Q, it's hot and don't want to knead the noodles, bake this and eat.

Ingredients

Korean Mochi Bread

1. Mix all the ingredients, knead into a long strip, and relax for 10 minutes

2. Divide into 20 grams of small doses, round; 230 degrees, bake the middle layer for 10 minutes, add a baking tray to the lower layer, turn 200 degrees and bake for another 10 minutes