Korean Noodles

Name: Korean Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g noodles; 30g Cucumber; 1 piece Ham sausage; 2 tablespoons Korean Hot Sauce; 1 tablespoon Sprite

by Personality is better than beauty I

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is based on the sauce of Korean bibimbap by accident. After trying it a few times, I found that the Korean bibimbap is better than the Chinese bibimbap that I made before, and it is super easy to make! Summer cold noodles are most suitable! If you are in the weight loss period, it is recommended to replace the noodles with spaghetti. The ingredients are simple and the taste is refreshing, especially suitable for summer when you want to eat cool food. Whether you are a chef or a novice, you can do it easily. You can use this noodle to soothe your empty stomach. (Pictures and texts are original, the LOGO has been registered as a trademark, unauthorized reprinting by other media is strictly prohibited)

Ingredients

120g Noodles
30g Cucumber
1 piece Ham Sausage
2 tablespoons Korean Hot Sauce
1 tablespoon Sprite

Korean Noodles

1. Shred cucumber, sour radish and ham and set aside

2. Add 3 grams of oil to the pan, cook until 70% hot, pound in 1 egg and fry until half-cooked, turn off the heat and cover the lid for a while, wait for the egg whites to solidify

3. Put 1 spoon of garlic, 2 spoons of Korean hot sauce, 1 spoon of Sprite, 1 spoon of white sesame, 1 spoon of light soy sauce and 1 spoon of vinegar in the bowl

4. Add water to the pot and boil, add the noodles and cook until they are broken. Put the cooked noodles in cold water and cool them out and remove them for later use.

5. Mix the sauce and the noodles and stir well, sprinkle some chopped seaweed, arrange the vegetable strips and start eating

Tips:
1. For noodles, choose a stronger noodle to taste better
2. You can also add some of your favorite vegetables, such as zucchini, kimchi
3. Add some glutinous rice sauce, it will be more fragrant, if you don’t have it, you can leave it alone
4. It is not easy to choose thick noodles, fine noodles are the best. Be careful not to soften them when cooking.
5. After the noodles are cooked, let the noodles taste strong and not sticky.