Korean Oxtail Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: fresh oxtail about a catty, 100 grams of chestnut, a carrot
2. Ingredients: a little soy sauce, pepper, garlic, green onions. (This is completely in accordance with the Korean-style ingredients method)
3. Oxtail is very smelly, so you must add ginger slices and rice wine in the process of removing blood water, and rinse a little after cooking.
4. Put the oxtail in a pot, add garlic and spring onion and cook together, to get rid of the smell of the oxtail.
5. After simmering for about an hour, remove the green onion and garlic, remove the oxtail, stir in a little soy sauce and pepper, and put it in the pot.
6. After the soup turns white (about 3 to 4 hours), put the chestnuts and carrots in, simmer for another hour on a low fire, the oxtails are crispy in the mouth, fresh and sweet, and the soup is rich in color and ready to turn off the fire.
