Korean Ramen
by Gu Jia Sixteen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Buy good ingredients, wash the mushrooms, shrimps, and leeks
2. Boil the eggs, mushrooms, shrimps, egg mushrooms for eight minutes, and cook the shrimps until they turn red.
3. Mushrooms and shrimps are cooked and poured into the cooked soup. (Add the prepared sauce to the bone soup and mix well)
4. Peel the egg, cut it in half, cook the ramen, after cooking, pick it up, pour it into the soup, success
Tips:I made this for three people (｡･ω･｡)ﾉ♡
