Korean Ramen

by Gu Jia Sixteen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Korean Ramen

1. Buy good ingredients, wash the mushrooms, shrimps, and leeks

2. Boil the eggs, mushrooms, shrimps, egg mushrooms for eight minutes, and cook the shrimps until they turn red.

3. Mushrooms and shrimps are cooked and poured into the cooked soup. (Add the prepared sauce to the bone soup and mix well)

4. Peel the egg, cut it in half, cook the ramen, after cooking, pick it up, pour it into the soup, success

Tips:

I made this for three people (。・ω・。)ノ♡

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