Korean Seafood Udon Noodles
1.
Prepare all ingredients
2.
Peel and cut tomatoes, peel and slice carrots
3.
Shrimp cut off the shrimp silk, remove the shrimp thread, wash and set aside
4.
After boiling water in a pot, add tomatoes and carrot pieces and cook for 10 minutes
5.
Put the shrimp into the tomato carrot soup from step 4
6.
Add fish balls
7.
Then add the kimchi seasoning, mix well, cover and cook for 15 minutes
8.
While boiling the soup, fly the broccoli into water
9.
Boil the udon noodles and carrots for decoration. Rinse the blanched udon noodles with cold water and drain the water.
10.
When the Korean seafood soup is cooked, add udon noodles, broccoli and carrots for decoration, boil and turn off the heat
Tips:
1. Korean kimchi seasoning can be purchased in supermarkets. I think this seasoning is already flavorful enough. There is no salt or soy sauce. If the taste is heavy, you can add Korean miso or salt to taste;
2. Korean seafood udon noodles can be transformed into Korean seafood soup, then just do step 7. Of course, you can choose your favorite seafood combination such as oysters, clams and so on.
