Korean Small Root Garlic

Name: Korean Small Root Garlic
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Small root garlic; 20g sesame; 50g Fine chili powder; 2 teaspoons salt; A teaspoon MSG; 20g Sugar; 2 teaspoons Korean Hot Sauce; 50g Cooking oil

by The coolness in slow time

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Small root garlic is also known as wild garlic. It grows like a single-headed garlic, but it is smaller than garlic and smells a bit like onions. According to research, it contains 17 amino acids, which can prevent anemia and detoxification. It can also promote hair growth and prevent skin. Aging can also be used for anti-allergic, hepatitis, leukopenia, etc. It can invigorate the stomach and relieve dysentery, relieve pain, promote yang and qi, open the chest and dispel lumps, coronary heart disease, chronic enteritis, etc., and patients with high blood lipids should eat it regularly. It also has antipyretic and expectorant effects that promote digestion and absorption, anti-bacterial, anti-viral, anti-cancer and anti-cancer effects, which can significantly reduce the occurrence of colon cancer. The allicin contained in onions can also inhibit the growth of cancer cells! Eating more garlic is good for us without any harm. Everyone can eat more garlic and it can effectively help us strengthen our own immune system! "

Ingredients

1 pound Small Root Garlic
20g Sesame
50g Fine Chili Powder
2 teaspoons Salt
A teaspoon Msg
20g Sugar
2 teaspoons Korean Hot Sauce
50g Cooking Oil

Korean Small Root Garlic

1. Fresh small garlic roots dug in the wild are sold in many places, but they are only called differently in the market!

2. Clean it up and soak it in water for ten minutes. It will be more tender. This cleaning is more troublesome. For the deliciousness, please be patient!