Korean Soy Milk Noodle

Name: Korean Soy Milk Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Soy milk; 1/2 noodles; 10g Cucumber shreds; 2 pcs Tomato slices; Some salt; a little Chicken noodles; 4 walnut; Some sesame

by Lavender_eZyqNi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 cup Soy Milk
1/2 Noodles
10g Cucumber Shreds
2 pcs Tomato Slices
Some Salt
a little Chicken Noodles
4 Walnut
Some Sesame

Korean Soy Milk Noodle

1. Ice soy milk into a blender with sesame seeds

2. Add walnuts

3. Electric stir evenly

4. Cucumber shreds, tomato slices set aside

5. The new ramen is cooked in cold water and poured into a bowl to control the moisture

6. Pour soy milk

7. Add cucumber and tomato, sprinkle with sesame seeds

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