Korean Spicy Beef Tendon
by Xiang En Mummy
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. Wash the fresh beef ribs and put them in a pressure cooker to cook for about 17 minutes.
2. After cooking, soak in hot water for about 3 hours, and then shred into strips.
3. Start preparing the mix. Add chili noodles, sesame seeds, garlic froth, ginger froth, salad oil, beef powder, and sugar together and stir well.
4. Put the prepared condiments on the beef ribs and stir evenly.
5. This is it after mixing! If you like spicy food, add more chili noodles and garlic.
6. The delicious tender floor tendons are delicious!
