Korean Spicy Cabbage Tofu Pot-"seducing" Your Stomach in The Severe Cold Winter

Name: Korean Spicy Cabbage Tofu Pot-"seducing" Your Stomach in The Severe Cold Winter
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Korean Spicy Cabbage; 1 side fast tofu; Some Minced pork belly; Some Sweet beans; Some Korean Chili Sauce; piece Thick soup treasure; 2 petals garlic; Some ginger; A short paragraph Green onions; A small amount salt; Some MSG

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean-style spicy cabbage tastes great when it comes to dishes. Stir-fried pork belly, stewed spicy sauce soup, and white porridge are all tasteful~
The spicy cabbage tofu soup is very rich in taste and color. In the severe cold winter, coming to such a pot of soup, the vision and the stomach are greatly satisfied~
It’s cold, boil such a pot of soup, "sexy" your stomach~"

Korean Spicy Cabbage Tofu Pot-"seducing" Your Stomach in The Severe Cold Winter

1. Prepare all the ingredients as shown in the picture. Korean chili sauce is sold in imported counters in major supermarkets;

Korean Spicy Cabbage Tofu Pot-"seducing" Your Stomach in The Severe Cold Winter recipe

2. Cut tofu into cubes; mince ginger and garlic, add to the minced pork belly, and beat evenly; peel the sweet beans, wash and set aside; cut the green onions for later use;

3. Make water in a pot, blanch the tofu cubes for one minute after the water is boiled to remove the beany smell;

4. Get out of the pan, sit in the oil, add the minced meat and fry until the oil is hot;

5. Add the spicy cabbage and stir fry for a taste;

6. Transfer the ingredients to a casserole, add water, add a piece of bone broth, and boil;

7. Add a spoonful of Korean chili paste and bring to a boil;

8. Add blanched tofu cubes and diced peas;

9. Simmer on low heat for 8-10 minutes;

10. Before going abroad, adjust the saltiness and add some MSG to enhance the flavor;

11. Okay, let's eat it while it's hot~

Tips:
1. Korean chili sauce is not very spicy, so put it boldly, so that the taste and color are strong enough;
2. After being boiled in a casserole, the soup is not easy to cool, so it is suitable for eating in winter~
3. Old tofu for tofu tastes good. I have also cooked frozen tofu. It also has a different taste. It is very tasty~
4. Spicy cabbage and Korean chili sauce have salt, just add a small amount of salt according to personal taste before cooking~