1. The chicken paws thaw, if you have the strength and patience, you can cut their nails. I worked hard. . If you can't get it down, just forget it😂.
2. Shred the onion.
3. Pick the soybean sprouts clean, wash and set aside.
4. Cut the shallots into sections for later use.
5. Chop garlic into garlic paste, if you like to eat garlic, you can add more.
6. Plum sauce, chili sauce, honey, set aside.
7. Add chili sauce, light soy sauce, honey, plum sauce, cooking wine, and sesame oil to the garlic and stir well. Add sugar and salt according to the amount of chicken feet and your own taste.
8. Put the chicken feet, bean sprouts, shallots, and onions into the pot of the pressure cooker, pour the sauce and stir well.
9. Add appropriate amount of water to cover the chicken feet, and add a little soy sauce to color according to personal preference~ The electric pressure cooker must choose the soup option, otherwise the water vapor will run away and the bottom of the pot will be glued.
Tips:1. Both the honey juice and plum sauce are leftovers from the previous barbecued pork and turtle paste. The honey juice can be replaced with honey, the plum sauce can be replaced with green plum juice, or plum wine can also be used.
2. In fact, two tablespoons of chili powder should be added here. . Because there are friends who don’t like spicy food at home, you can add them if you like spicy food~
