Korean Spicy Grilled Squid
by Liu Yingjie
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I used 5 of the squid heads, and only three are shown in the photo.
2. Cut it into sections.
3. Add cooking wine.
4. Add pepper powder.
5. Add Korean barbecue sauce.
6. Stir well and marinate in the refrigerator for several hours.
7. Take a baking tray, brush a layer of oil, and spread a layer of onions.
8. Spread the marinated squid.
9. Put it in the oven at 200°C and bake for 15 minutes. Take out a layer of oil in the middle.
10. Put it in the oven at 200°C and bake for 15 minutes. Take out a layer of oil in the middle.
11. Sprinkle with cumin powder.
12. Sprinkle with white sesame seeds.
