1. Wash the squid head and cut into sections.
2. Wash and shred the onion.
3. Add 2 tablespoons of hot sauce, 1 tablespoon of oyster sauce, appropriate amount of very fresh soy sauce, and a small amount of water to the bowl and mix thoroughly.
4. Add the squid to the pan and stir-fry.
5. Add the prepared hot sauce and stir fry.
6. Add shredded onion and stir fry evenly.
7. Fry until the onion is broken, add salt and stir well.
Tips:The hot sauce should be adjusted in advance to prevent rushing when frying.
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