Fried Rice with Squid and Egg

Fried Rice with Squid and Egg

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of fried rice, let's eat fried rice. I had too much food last night, so I just thought it would be fine if I lost my meal in the morning. There are fresh squid heads in today's fried rice. Yesterday, I was in a hurry to fry rice cakes, so I put the squid heads aside, waited for the rice to be cooked, and then used them for fried rice. It was delicious.
If you like it, you can copy it like this. Don’t let it taste really good.

Ingredients

Fried Rice with Squid and Egg

1. Prepare the ingredients used. The squid head is hot enough.

Fried Rice with Squid and Egg recipe

2. Add oil to the pan and fry the egg liquid until solidified.

Fried Rice with Squid and Egg recipe

3. Then add the cold rice and stir-fry until loose, add a little salt and cooking wine to enhance the flavor.

Fried Rice with Squid and Egg recipe

4. Add the blanched squid head, celery, and chives, and stir-fry until the flavor comes out.

Fried Rice with Squid and Egg recipe

5. Such a fried rice with fresh squid and egg is complete.

Fried Rice with Squid and Egg recipe

Tips:

The rice balls are relatively dry and hard. Add some cooking wine when frying, and the rice will be fried very well.

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