1. A bag of udon noodles.
2. The prawns remove the sand tendons and shrimp silks. Remove the black skin from the squid head and wash the rapeseed.
3. Cut the squid head into small pieces.
4. Put oil in the pan, add the prawns, start frying, press the head of the prawns lightly with a spatula, and fry the prawn oil.
5. Add water.
6. Add the udon noodles after boiling the water.
7. When the udon is boiled and dispersed, about a minute or two, add the squid head pieces.
8. After boiling again, add rape and clams. Rape and clams only need to be blanched, so put them last.
9. Add the right amount of salt and chicken essence. After boiling, you can get out of the pot.
10. Finished product.
Tips:Look carefully at the step-by-step instructions!
