Korean Spicy Rice Cake

Name: Korean Spicy Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Korean rice cake; 4 tablespoons Korean chili paste; 100g Seafood Mushroom; 1 piece carrot; 1 piece onion; 1 tablespoon salt

by Uncle Yoyo

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

300g Korean Rice Cake
4 tablespoons Korean Chili Paste
100g Seafood Mushroom
1 piece Carrot
1 piece Onion
1 tablespoon Salt

Korean Spicy Rice Cake

1. Korean spicy rice cake

2. Prepare ingredients

3. Seafood mushroom cut into sections

4. Carrots cut into slices, onions cut into pieces

5. Heat oil and pour carrots and onions, sprinkle with salt and stir fry

6. Stir-fry slightly cooked, add seafood mushrooms and continue to fry

7. Seven mature and boiled

8. Pour the Korean chili paste

9. Cooked until thick

10. Delicious

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