1. Wash all the ingredients, deboning the lute leg (make a circle with a knife on the thin head and cut. Then chop off the meat, and finally cut the connected muscles and bones). Cut into pieces of about 4 cm. Put it into the container, use a spoonful of soy sauce and a little cooking wine to grab it with your hands, massage it slightly, and let it sit for a few minutes. During the period, slice the lotus root, not too small, cut the spicy cabbage into small pieces, and slice the garlic. (It’s fine without garlic, I like garlic~)
2. Heat the oil in the pot. When the oil is hot, pour the marinated chicken and fry until the surface is white (six or seven mature). Add the garlic slices and quickly stir-fry. Add the lotus root slices and fry for one minute.
3. Add some warm water, then add the sliced spicy cabbage, stir fry a little, finally the water is dried, (don't dry all, leave a little bit) off the heat, out of the pot ~ with a bowl of rice, sprinkle the soup on the rice, Soft and tender chicken~spicy, super appetizing~
Tips:Just buy the ready-made spicy cabbage in the supermarket. The flavor is already adjusted in it, so there is no need to add any seasoning. The slices of my spicy cabbage are too big...the smaller ones are better. If you add some onions, cabbage, rice cakes~ it will be Chuncheon Teppanyaki!
