1. Prepare materials
2. Divide the rice cakes and cut them; wash the onions and cut into strips; wash the carrots, peel them, and cut into shreds; cut the cabbage into wide strips;
3. The rice cakes are first boiled in boiling water with a little salt for 2 minutes (slightly soft). After removing the cold water, the rice cakes can be cooked more easily and taste better. Mix well with the later steps and shorten the cooking time of the side dishes, which is better guaranteed The taste of the side dishes;
4. Pour a little oil, and fry onions and carrots slightly.
5. Add cabbage and stir-fry briefly, add enough water (submerging the side dishes), (more water, boil the rice cake for a long time, enough flavor, depending on personal preference)
6. Bring water to a boil, add appropriate amount of Korean chili paste (additional or subtracted according to personal preference), mix well until the chili paste melts; bring to a boil, the soup turns red, add the rice cakes, mix well and simmer; cook until the soup is reduced Until thick
7. It is recommended to add some garlic cubes when cooking rice cakes, it is more delicious!
8. After cooking, sprinkle a little white sesame seeds on it, which is fragrant and beautiful! ! !
