Korean Style Shredded Squid
1.
First, rinse the dried shredded squid with clean water, soak in clean water for 10 minutes, remove and control the moisture. The purpose is to make it softer and easier to taste.
2.
The raw melon seeds are first sautéed in a low heat in a frying pan, then let cool and peeled, and set aside; prepare some Daxi Da barbecue sauce.
3.
Cut garlic into minced garlic.
4.
Prepare some dried chili noodles.
5.
Cooked sesame seeds. spare.
6.
Cut the onion and carrot into thin strips.
7.
In the pan, pour more cooking oil than usual for cooking (soybean oil is best, it tastes fragrant). When the oil has heated to 80%, pour the soaked shredded squid and stir-fry.
8.
Pour in the chopped garlic and stir fry until the garlic is fragrant.
9.
At this time, you can put some barbecue sauce, and then put some Korean chili sauce. PS: Why do you want to put barbecue sauce, because Smecta's barbecue sauce and barbecue are delicious, fried squid shreds, the taste is bad.
10.
If you are a chili controller, then add some chili noodles with dry sauce to increase the spiciness. (free choice)
11.
Pour the chopped onion and carrot shreds into them.
12.
Then pour in some fried melon seeds and fry them quickly over high heat.
13.
Before serving, squeeze some lemon juice.
14.
Sprinkle some cooked sesame seeds.
15.
Add some chives and garnish.
16.
A Smecta-style "Korean Squid Shredded" is OK.
Tips:
If you don't want to eat too spicy, the step of adding dried chilies can be omitted.
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